Smart Plus Non-Stick Pressure Cooker: First-Use Setup Guide
By Prestige | Published: 2026-10-31
Category: How-to Guides
Set up your Prestige Smart Plus Non-Stick Pressure Cooker the right way the first time. Follow these steps to wash, season, and test it before your first meal.
Quick answer
Before cooking, wash the Smart Plus Non-Stick Pressure Cooker with warm soapy water, season the non-stick interior lightly with oil, and run a water-only pressure test to confirm the lid and safety systems work. This prepares the pan for years of reliable use.
Why the first setup matters for a non-stick pressure cooker
A pressure cooker combines high heat, steam, and pressure, so the first use sets the tone for both performance and longevity. The non-stick coating on the Smart Plus needs a gentle introduction: abrasive cleaners or high heat without liquid can degrade it before you've cooked a single meal. A proper wash removes manufacturing residues, while a light seasoning helps the coating release food more easily. The water test is equally important—it lets you check that the lid seals, the pressure regulator works, and you're comfortable with the sounds and steam release before you add ingredients.
What to check before you start
Unpack all components and remove any packaging or labels from the cooker body, lid, and gasket. Check that the gasket sits evenly in the lid and that the safety plug and pressure regulator move freely. If any part looks damaged or missing, contact Prestige support before use. Also confirm your stovetop is compatible: the Smart Plus is designed for gas and electric hobs, but not induction unless stated. Finally, have a trivet or steamer basket ready if your model includes one—it keeps food off the base and helps steam circulate.
First-use setup steps for your Smart Plus Pressure Cooker
- Wash all parts with warm soapy water: Remove the lid, gasket, and any removable parts. Wash the cooker body, lid, and gasket in warm water with mild dish soap and a soft sponge. Rinse thoroughly and dry with a soft cloth. Do not use steel wool, scouring pads, or abrasive cleaners on the non-stick interior. Check that the gasket is completely dry before re-fitting; moisture can cause sticking.
- Season the non-stick interior lightly: Pour a teaspoon of cooking oil onto a paper towel and wipe it evenly across the dry non-stick surface. Heat the empty cooker on low for 30 seconds, then wipe off any excess oil with a clean paper towel. This fills microscopic pores and improves release. Never heat the empty cooker on high or for more than a minute—overheating can damage the coating.
- Run a water-only pressure test: Add 2 cups of water to the cooker. Close the lid, ensure the pressure regulator is set to its default position, and place the cooker on medium heat. Wait until the regulator begins to hiss steadily, then reduce heat and set a timer for 5 minutes. Turn off the heat and let the pressure release naturally. Once the lid unlocks easily, open and discard the water. If steam escapes from around the lid rim or the regulator doesn't hiss, stop and check the gasket seating before trying again.
- Inspect and store correctly: After the test, wash and dry the cooker again. Store the lid upside down on the body (or according to the manual) to protect the gasket and allow air circulation. Keep the cooker away from direct heat and sunlight. A well-stored cooker with a dry gasket is less likely to develop odours or seal problems.
Product facts
- Smart Plus Non-Stick Pressure Cooker: 6-litre capacity and hard-anodised non-stick interior. The 6-litre size suits family meals, and the non-stick coating means you can use less oil and clean up more easily—but it also requires gentler utensils and washing to protect the surface.
Smart Plus Non-Stick Pressure Cooker
