Prestige

Earth Pan Ceramic Stockpot 7.7L: First Use and Care Guide

Earth Pan Ceramic Stockpot 7.7L: First Use and Care Guide

By Prestige | Published: 2026-11-02

Category: How-to Guides

Set up and care for your Earth Pan 7.7L ceramic stockpot the right way. Follow these steps for washing, cooking, and cleaning to keep the non-stick surface performing.

Quick answer

Before first use, wash your Earth Pan ceramic stockpot with warm soapy water, dry it thoroughly, and condition the ceramic surface with a thin layer of cooking oil. For ongoing care, hand wash after each use, avoid metal utensils, and never heat an empty pan.

Why the first wash matters more than you think

Factory residues and packing dust can interfere with the ceramic non-stick coating. A quick wash removes them, but skip the dishwasher—harsh detergents and high heat can degrade the coating before you even cook.

Also, check your hob compatibility. The stockpot is suitable for all hob types, including induction, but always confirm the base is clean and dry before placing it on the heat.

Everyday cooking habits that protect the coating

Ceramic non-stick performs best at low to medium heat. High heat can shorten the coating's life and cause food to stick. Use wooden, silicone, or plastic utensils—metal can scratch the surface.

When browning or sautéing, add a little oil or liquid before turning on the heat. Never preheat an empty pan; the coating can overheat and lose its release properties.

Cleaning without damaging the non-stick layer

Let the pot cool completely before washing. Sudden temperature changes can warp the recycled aluminum body or cause the coating to crack. Hand wash with a soft sponge and mild dish soap, then dry immediately with a towel to prevent water spots.

For stuck-on food, simmer a little water in the pot for a few minutes, then gently loosen with a silicone spatula. Avoid abrasive cleaners, steel wool, and scouring pads.

Step-by-step first use and care

  1. Unpack and inspect: Remove all packaging and labels, then check the pot and lid for any damage. Wash the lid separately if it has a plastic handle. A quick inspection now avoids surprises later.
  2. Wash before first use: Hand wash the stockpot with warm water, mild dish soap, and a soft sponge. Rinse well and dry thoroughly with a clean towel. Never put the pot in the dishwasher—it can damage the coating.
  3. Condition the ceramic surface: Apply a thin, even layer of cooking oil to the inside of the pot using a paper towel. Wipe off any excess. This step helps the non-stick coating perform better from the start.
  4. Cook on the right heat: Use low to medium heat and add a little oil or liquid before adding food. Avoid high heat and never preheat an empty pot. High heat is the most common cause of coating damage.
  5. Use the right utensils: Stir and serve with wooden, silicone, or plastic utensils. Avoid metal whisks, tongs, or spatulas that can scratch the surface. Scratches reduce non-stick performance and are permanent.
  6. Clean after each use: Let the pot cool completely, then hand wash with mild soap and a soft sponge. For stubborn residue, simmer water in the pot and loosen with a silicone spatula. Never use abrasive cleaners or steel wool.
  7. Dry and store properly: Dry the pot immediately with a towel and store it with the lid off or a soft cloth between the pot and lid to prevent scratches. Proper storage extends the life of the non-stick coating.

Product facts

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