Earth Friendly Chefs Pan & Lid: Induction Cooking How-to

By Prestige | Published: 2026-11-01

Category: How-to Guides

Learn how to use the 28cm Earth Friendly Non-Stick Induction Chefs Pan & Lid on induction hobs, with step-by-step tips for searing, saucing, and care.

Quick answer

Preheat your induction hob on medium, add a little oil, and cook in the 28cm Earth Friendly Chefs Pan & Lid as you would a frying pan or saucepan. Use the lid for simmering and sauces, and always let the pan cool before washing to protect the plant-based non-stick interior.

Why induction changes your chefs pan routine

Induction hobs heat the pan base directly, so the pan responds faster than on gas or electric rings. That speed is useful for searing, but it also means you should start on a lower setting than you might expect and give the pan a minute to heat evenly. The Earth Friendly Chefs Pan is designed for induction, but its non-stick interior still needs moderate heat to last.

When to use the lid—and when to leave it off

The lid turns the chefs pan into a gentle steamer or sauce maker: use it for reducing liquids, softening vegetables, or keeping food warm. Leave it off when you want a browned crust or evaporation, such as searing meat or stir-frying. A common mistake is covering the pan during searing, which traps steam and prevents browning.

One care rule that protects the non-stick coating

The Plant-Based Hydraloe Non-Stick Interior is the pan’s main feature, and sudden temperature changes are its enemy. Never plunge a hot pan into cold water; let it cool completely first. Also avoid metal utensils and abrasive cleaners, which can scratch the coating. These habits matter more than any specific washing method.

Step-by-step: using your chefs pan on induction

Match the pan to the hob zone: Place the 28cm pan on an induction zone that fits its base; a zone much smaller than the base will heat unevenly. Check that the pan sits flat and centered. If the hob signals an error, the pan may be off-center or the zone too small.
Preheat gently on medium: Turn the induction hob to medium and let the pan heat for 1–2 minutes before adding oil or food. Do not preheat empty on high, as the non-stick interior can be damaged by rapid overheating. A drop of water should sizzle gently, not dance violently, when the pan is ready.
Add oil or butter before food: Coat the base with a thin layer of oil or butter, then add ingredients. For searing, pat food dry first so it browns rather than steams. Cold or wet food in a hot pan will stick, even on non-stick.
Use the lid for simmering and sauces: When a recipe needs gentle heat or reduction, put the lid on and lower the hob setting. Stir occasionally and check liquid levels, as induction can reduce sauces faster than expected. Remove the lid for the last few minutes if you want a thicker sauce.
Let the pan cool before cleaning: Turn off the hob and leave the pan to cool completely on a heatproof surface. Wash by hand with warm, soapy water and a soft sponge; avoid dishwasher and metal scouring pads. Cooling first prevents warping and protects the non-stick coating.

Product facts

Earth Friendly: Non-Stick Induction Chefs Pan & Lid - 28cm: 28cm diameter with a plant-based Hydraloe non-stick interior and a matching lid. The wide base gives room for searing and stir-frying, while the lid lets you switch to simmering or saucing without changing pans.
Earth Friendly: Non-Stick Induction Chefs Pan & Lid - 28cm