鑄鐵：雙面煎烤盤

It’s heavy enough to feel properly solid, yet the 45cm length gives me plenty of room for pancakes and eggs without crowding. Cleanup is quick since the cast iron heats evenly and releases food easily.

The two cooking surfaces mean I can sear steaks and sauté onions at the same time without juggling pans, and cleanup is way easier than I expected for cast iron. It’s a hefty piece, but the 45cm width fits my stove perfectly and holds heat beautifully for a proper crust.

I use this for bacon and eggs on weekend mornings, and the dual cooking surfaces save me from juggling two pans. The 45cm length gives me enough space for four slices of bacon without crowding. Cleanup with a stiff brush is quick since it’s preseasoned well.