Cast Iron: Frying Pan - 22cm

The heat retention on this 22cm pan is fantastic—I've never had such evenly cooked eggs, and even after reducing the heat, the surface stays hot enough to finish searing. It's definitely heavier than my old non-stick, but the weight makes it feel solid and trustworthy. Clean-up has been a breeze so

I love that this pan was pre-seasoned, so I could cook an omelet right out of the box without any sticky mess. It heats evenly across the whole surface and feels tough enough to last for years.

I’d been struggling with sticking pans for ages, but this 22cm cast iron skillet has been a total game-changer. The pre-seasoned surface is incredibly non-stick right out of the box, and the heat retention is amazing for searing steaks.