Which size suits your kitchen?
The Prestige Made to Last: Stainless Steel Non-Stick Frying Pan comes in three diameters: 21cm, 25cm, and 29cm. Your choice depends on hob size, storage space, and what you typically cook. A single pan can handle most daily tasks, but having two sizes gives you more flexibility without crowding your cabinets.
All three sizes share the same mirror-polished stainless steel body, scratch-resistant non-stick coating, and silicone soft-grip handle. They are also induction suitable thanks to an encapsulated steel base, and they work on gas and electric hobs too. The real difference is the cooking area and how it matches your burner.
21cm vs 25cm vs 29cm: what changes
The diameter directly affects how much food you can cook in a single batch and which hob ring you should use. Here is what each size does best.
- 21cm – Best for eggs, sauces, and single servings: This is the smallest option. It fits a small gas burner or the smallest induction zone. Good for frying one or two eggs, reheating leftovers, or making a quick sauce. It takes up the least storage space.
- 25cm – The everyday all-rounder: A medium size that handles most daily tasks: two to three chicken breasts, a batch of stir-fry, or a full omelette. It matches a medium hob ring and is still light enough to toss ingredients.
- 29cm – For larger meals and family cooking: The largest pan gives you more surface area for searing multiple pieces of meat, cooking a full batch of fried rice, or making a large pancake. It needs a larger hob ring to heat evenly. Check your hob and storage before choosing this size.
Shared features that affect your choice
- Made to Last: Stainless Steel Non-Stick Frying Pan - 3 Sizes: 21cm/25cm/29cm: Suitable for all hobs: induction, gas, and electric. Induction hobs require a magnetic base; the encapsulated steel base in this pan ensures compatibility. If you have an induction hob, any of the three sizes will work, but the 29cm needs a large enough induction zone.
Made to Last: Stainless Steel Non-Stick Frying Pan - 3 Sizes: 21cm/25cm/29cm - Made to Last: Stainless Steel Non-Stick Frying Pan - 3 Sizes: 21cm/25cm/29cm: Dishwasher safe and oven safe up to 180°C. All sizes can go from hob to oven or dishwasher, which simplifies cleanup and expands cooking methods. The 29cm pan is especially useful for oven-finishing a large piece of meat.
- Made to Last: Stainless Steel Non-Stick Frying Pan - 3 Sizes: 21cm/25cm/29cm: Backed by a Free 10 Year Guarantee. The guarantee covers manufacturing defects, giving confidence that the pan will last. This is the same for every size, so choose based on cooking needs rather than warranty.
How to decide: three practical checks
Before you pick a size, run through these quick checks.
- Check your hob ring size: Measure the diameter of your largest hob ring. The pan base should be roughly the same size or slightly smaller. A 29cm pan on a small ring will heat slowly and unevenly. A 21cm pan on a large ring may overheat the handle area.
- Consider what you cook most often: If you mostly cook for one or two people, the 21cm or 25cm is sufficient. For families or batch cooking, the 29cm gives you more room. You can always buy a second size later.
- Measure your storage space: The 29cm pan is noticeably larger. Make sure your cupboard or pan rack can accommodate its diameter and handle length. The silicone handle is comfortable but adds to the overall width.
Buying a set vs. a single pan
The Prestige Made to Last frying pan is sold individually in each size, so you can choose exactly what you need. A set of two sizes (for example, 21cm and 25cm) covers most cooking tasks without taking up too much space. If you have a large family or often cook for guests, the 29cm pan is a worthwhile addition.
All pans share the same non-stick coating and stainless steel construction, so they look and perform consistently. Mixing sizes gives you more flexibility than a fixed set that might include a pan you rarely use.
