How to Use a Pressure Cooker Trivet for Steaming
By Prestige | Published: 2026-10-28
Category: How-to Guides
Learn how to use a pressure cooker trivet for steaming vegetables, meats, and more. Step-by-step guide with common mistakes to avoid.
Quick Answer
Place the trivet at the bottom of the pressure cooker, add water below the trivet's legs, and set your food on a heat-safe dish or directly on the trivet before pressure cooking.
Why Use a Trivet?
A trivet keeps food off the bottom of the pressure cooker, preventing scorching and allowing steam to circulate evenly. This is essential for steaming delicate items like fish or vegetables without them sitting in liquid.
It also raises food above the liquid, which is necessary for recipes that require pressure cooking with minimal liquid, such as pot-in-pot cooking or steaming.
Choosing the Right Trivet
Make sure the trivet fits your pressure cooker model. The Prestige Pressure Cooker Trivet is designed to fit specific Prestige models, so check compatibility before purchasing.
A trivet with legs provides the necessary clearance for steam to circulate. If your trivet is flat, you may need to add more water or use a heat-safe dish to elevate food.
Step-by-Step: Steaming with a Trivet
- Add Water: Pour the recommended amount of water into the pressure cooker. For steaming, use about 1 cup (250 ml) of water, or follow your recipe's instructions. The water should be below the trivet's legs. Too little water can cause a burn warning; too much can make food soggy.
- Place the Trivet: Set the trivet inside the cooker, ensuring it sits flat on the bottom. The legs should be down, and the surface should be level. A tilted trivet can cause uneven cooking.
- Arrange Food: Place food directly on the trivet or in a heat-safe dish set on top. For pot-in-pot cooking, use a dish that fits without touching the sides of the cooker. Avoid overcrowding to allow steam to circulate.
- Cook Under Pressure: Close the lid, set the valve to sealing, and select the steaming function or manual high pressure. Cook for the time specified in your recipe. Start with less time if unsure; you can always cook longer.
- Release Pressure and Serve: Once cooking is complete, perform a quick release if your recipe calls for it, or let pressure release naturally. Carefully remove the food using tongs or a spatula, as the trivet will be hot. Always use oven mitts and be cautious of steam when opening the lid.
Product Spotlight
- Pressure Cooker Trivet: This trivet is suitable for use with the following Prestige pressure cookers: 57059 55408 55409 57050 57051 57052 55159 57061 57062 53078. Ensure your pressure cooker model is in this list to guarantee a proper fit and safe steaming.
Pressure Cooker Trivet
