How to Care for Ceramic Non-Stick Cookware

Quick answer

To keep your ceramic non-stick cookware in top shape, hand wash with mild soap, use low to medium heat, and avoid metal utensils. Small daily habits make a big difference for longevity.

Steps for daily ceramic cookware care

1. 1. Wash by hand with mild soap: Use a soft sponge or cloth and warm, soapy water. Rinse thoroughly and dry immediately. Dishwashers can be too harsh and may dull the coating over time. Checkpoint: Never use abrasive scrubbers or steel wool, as they can scratch the ceramic surface.
2. 2. Cook on low to medium heat: Ceramic non-stick cookware heats evenly and retains heat well, so you rarely need high heat. Preheat the pan on low for a minute before adding oil or food. Checkpoint: High heat can cause discoloration or permanent damage to the coating.
3. 3. Use silicone, wood, or plastic utensils: Metal utensils can scrape and chip the ceramic layer. Opt for soft-tipped tools to keep the surface smooth and non-stick. Checkpoint: If you see light scratches, it is often from utensil use, not poor manufacturing.
4. 4. Cool before washing: Let the pan cool completely before running it under water. Sudden temperature changes can warp the pan or cause the coating to peel. Checkpoint: Placing a hot pan in cold water is a common mistake that shortens cookware life.
5. 5. Store with protection: If stacking pans, place a soft cloth or paper towel between them to prevent scratching. Hanging or nesting with protectors keeps the coating intact. Checkpoint: Even other ceramic pans can scratch each other if stacked without protection.

Product facts

• Earth Friendly: Non-Stick Induction Saucepan & Lid Set - 3 Pieces: Made in Italy without PFOA & PFOS, featuring plant-based Hydraloe non-stick interior. The plant-based coating is safe and reinforced for long-lasting performance, but still requires gentle handling to protect its non-stick properties.