Three Sizes, One Pan Family: What Changes?
The Earth Friendly Non-Stick Induction Frying Pan range comes in three diameters: 20cm, 24cm, and 28cm. All share the same construction — recycled aluminium body, Hydraloe plant-based non-stick interior, induction-ready base, soft-touch handle, and oven-safe capability up to 150°C. The choice between them comes down to how you cook, how many people you feed, and what fits your hob and storage.
Because the pans are identical in features, your decision is purely about size. The 20cm is a compact pan for solo meals or sides; the 24cm is the everyday workhorse for one to two people; the 28cm handles family portions and batch cooking. Below, we break down the practical differences.
At a Glance: Size and Capacity
- Earth Friendly: Non-Stick Induction Frying Pan - 3 Sizes: Small - 20cm Diameter Ideal for single eggs, a small omelette, or reheating leftovers. Fits comfortably on small hobs and stores easily in tight cabinets.
Earth Friendly: Non-Stick Induction Frying Pan - 3 Sizes - Earth Friendly: Non-Stick Induction Frying Pan - 3 Sizes: Medium - 24cm Diameter The most versatile size for everyday cooking — enough for two servings of stir-fry, pancakes, or a shallow fry. A good balance between cooking area and hob footprint.
- Earth Friendly: Non-Stick Induction Frying Pan - 3 Sizes: Large - 28cm Diameter Best for family meals: multiple portions of curry, pasta sauce, or a full batch of fried rice. Requires a larger hob ring and more storage space.
Hob and Storage Fit: The Hidden Factor
An induction hob’s active zone must match the pan’s base diameter for efficient heating. The 28cm pan needs a large burner ring — if your hob has a small or medium ring, the outer edge may not heat evenly. The 20cm pan is perfect for compact hobs or camping stoves. The 24cm sits comfortably on most standard rings.
Storage is another practical constraint. Measure your cabinet depth and height with the handle attached. The soft-touch handle is fixed (not removable), so the 28cm pan requires more vertical clearance. If you store pans stacked, the 20cm and 24cm fit more easily in tight spaces.
Cooking Styles and Portion Sizes
Think about what you cook most. If you often make single portions or side dishes like sautéed greens, the 20cm pan is sufficient and easier to handle. For two-person meals — a chicken stir-fry or a small batch of scrambled eggs — the 24cm gives you room to toss ingredients without overcrowding. The 28cm is the choice for batch cooking, family dinners, or when you want to sear larger cuts of meat.
Overcrowding a pan leads to steaming rather than browning. A 28cm pan allows more surface area for even browning, but if you rarely cook for more than two, the 24cm may be more practical and easier to store.
Which Size Suits Your Kitchen?
Here’s a quick decision guide based on typical use cases.
- 20cm — Solo cook or small sides: Best for one person, small hobs, or limited storage. Good for eggs, a single fillet, or reheating. Not ideal for larger quantities.
- 24cm — Everyday versatility: The most balanced size for one to two people. Handles most stovetop tasks without being too large or too small. Fits standard hob rings.
- 28cm — Family and batch cooking: Designed for 3+ portions. Requires a large hob ring and more storage space. Great for one-pan meals, stir-fries, and shallow frying.
Final Thoughts: One Pan or a Set?
If you’re replacing an existing pan, match the size to your most-used recipe. If you’re building a set from scratch, the 24cm is a logical first purchase; add the 28cm for larger meals and the 20cm for quick tasks. All three share the same non-stick performance, induction compatibility, and easy-clean exterior, so you’re not compromising on quality — only on fit and capacity.
