Why a double griddle pan earns its place in your kitchen
If you often cook for a crowd or like to fire up the barbecue, a large cast iron griddle pan can simplify your routine. The Prestige Cast Iron Double Griddle Pan measures 45cm x 22.5cm, giving you a generous cooking area for meats, vegetables, and breakfast favourites all at once. Its heavy-duty 3.5kg cast iron construction provides exceptional heat retention and even cooking across the entire surface, so you can rely on consistent results whether you're indoors or out.
What makes this pan particularly versatile is its dual-sided design. One side features a ribbed surface for perfect grill marks and fat drainage, while the other is flat, ideal for eggs, pancakes, and searing. This means a single pan can handle a full breakfast, a family dinner, or a BBQ side dish without switching cookware.
Key features that affect how you cook
- Cast Iron: Double Griddle Pan: Heavy-duty cast iron with exceptional heat retention and even cooking across the entire surface. Cast iron holds heat well, so you can sear meats and get consistent browning without hot spots. This is especially useful when cooking multiple items at once.
Cast Iron: Double Griddle Pan - Cast Iron: Double Griddle Pan: Dual-sided griddle design: ribbed surface for grill marks and fat drainage; flat side for eggs, pancakes, and searing. You can switch between grilling and griddle cooking without using a second pan, saving space and cleaning time.
- Cast Iron: Double Griddle Pan: Oven, hob & BBQ compatible: works on gas, electric, ceramic, and open flame. Oven safe to 240°C/475°F/Gas Mark 9. This pan is not limited to the stovetop. You can start a dish on the hob and finish it in the oven, or use it directly on a barbecue grill.
- Cast Iron: Double Griddle Pan: Pre-seasoned finish: naturally non-stick and pre-seasoned with soybean oil – improves with every cook. The pre-seasoning helps food release easily and builds up a better non-stick surface over time, so you don't need to season it before first use.
Getting the best results from your griddle pan
To get the most out of your cast iron double griddle pan, start by preheating it gradually. Cast iron retains heat well, so it needs a few minutes to warm up evenly. Place it over medium heat and let it heat before adding oil or food. This helps achieve those attractive grill marks and prevents sticking.
Because the pan is pre-seasoned, you don't need to worry about an initial seasoning process. However, the non-stick quality improves with each use, so the more you cook with it, the better it becomes. After cooking, allow the pan to cool slightly before washing. Use warm water and a soft sponge; avoid harsh detergents or abrasive scrubbers that can strip the seasoning. Dry it thoroughly and apply a light coat of oil to maintain the surface.
The pan's large size makes it perfect for cooking multiple items at once. Use the ribbed side for steaks, chicken breasts, or vegetable skewers, letting excess fat drain away. The flat side is excellent for eggs, pancakes, or searing fish. You can even use both sides simultaneously if you're cooking a full breakfast or a large batch for guests.
Practical cooking ideas for your double griddle pan
- Breakfast for the family: Use the flat side for eggs and pancakes while the ribbed side grills bacon or sausages. The large surface means everything can cook at once, keeping breakfast warm and ready to serve.
- BBQ sides and extras: Take the pan to the barbecue and use it to grill vegetables, halloumi, or shrimp. The ribbed surface gives attractive grill marks and lets excess juices drain away.
- Indoor grilling: On a gas, electric, or ceramic hob, the pan works as an indoor grill for steaks, burgers, or chicken. The superior heat retention helps achieve a good sear.
- Oven-to-table cooking: Because the pan is oven safe to 240°C/475°F/Gas Mark 9, you can start a dish on the hob and finish it in the oven, such as frittatas, baked eggs, or roasted vegetables.
Caring for your cast iron griddle pan
Proper care extends the life of your cast iron griddle pan and keeps it performing well. After each use, let the pan cool down before cleaning. Wash with warm water and a soft cloth or sponge. If food is stuck, use a gentle scrub brush or a paste of coarse salt and water – avoid soap that can remove the seasoning.
Dry the pan completely to prevent rust. You can place it on a low heat for a few minutes to ensure all moisture evaporates. Then apply a very thin layer of cooking oil to the surface to protect the seasoning. Store the pan in a dry place. With this routine, your pan will develop a natural non-stick surface that improves with every cook.
The pan's pre-seasoned finish means you don't need to do anything special before the first use. Just wash it, dry it, and it's ready to cook. Over time, the seasoning will build up, making the pan even more non-stick and easier to clean.
Product facts at a glance
- Cast Iron: Double Griddle Pan: Dimensions: 45cm x 22.5cm (approx. 17.7" x 8.9"). This extra-large cooking surface lets you cook multiple items at once, ideal for family meals, BBQs, or entertaining.
- Cast Iron: Double Griddle Pan: Weight: 3.5kg heavy-duty cast iron. The weight contributes to excellent heat retention and even cooking, but also means the pan is heavy to lift and store. Consider your storage space and strength when handling it.
- Cast Iron: Double Griddle Pan: Compatible with gas, electric, ceramic, and open flame. Oven safe to 240°C/475°F/Gas Mark 9. You can use this pan on almost any heat source, including a barbecue, and transfer it to the oven without changing cookware.
- Cast Iron: Double Griddle Pan: Pre-seasoned with soybean oil for a naturally non-stick finish. The pre-seasoning means you can start cooking right away, and the non-stick quality improves with each use.
Is this griddle pan right for you?
The Prestige Cast Iron Double Griddle Pan is a solid choice if you regularly cook for more than two people, enjoy outdoor cooking, or want a single pan that can handle a variety of dishes. Its large surface and dual-sided design make it a practical addition to any kitchen, especially if you value versatility and durability.
However, it's worth noting that the pan is heavy at 3.5kg, so it may not be ideal if you have limited strength or storage space. Also, because it's cast iron, it requires a bit more care than non-stick pans – you'll need to dry it thoroughly and oil it lightly after washing. But for many home cooks, the superior heat retention and the ability to go from hob to oven to BBQ make it a worthwhile trade-off.
If you're looking for a pan that can do it all – from grilling steaks to making pancakes – and you don't mind the weight, this double griddle pan could be a great fit for your kitchen.
